Molecular formula: C9H11NO2
Molar mass: 165.19 g·mol-1
CAS registry number: 63-91-2

T. S. Banipal, D. Kaur and P. K. Banipal
Apparent Molar Volumes and Viscosities of Some Amino Acids in Aqueous Sodium Acetate Solutions at 298.15 K
J. Chem. Eng. DataYear: 2004Volume: 49Pages: 1236-1246.
Keywords: Apparent Molar Volumes, Viscosities, Some Amino Acids, Aqueous Sodium Acetate Solutions
DOI: 10.1021/je034209e
ThermoML: http://trc.nist.gov/journals/jced/2004v49/i05/je034209e.xml
Riyazuddeen, Afrin, S.[Sadaf]
Ultrasonic Velocities and Densities of l-Phenylalanine, l-Leucine, l-Glutamic Acid, and l-Proline + 2 mol*L-1 Aqueous NaCl and 2 mol*L-1 Aqueous NaNO3 Solutions from (298.15 to 328.15) K
J. Chem. Eng. DataYear: 2010Volume: 55Pages: 2643-2648.
DOI: 10.1021/je900909s
ThermoML: http://trc.nist.gov/ThermoML/10.1021/je900909s.xml
Riyazuddeen, Afrin, S.[Sadaf]
Viscosities of l-Phenylalanine, l-Leucine, l-Glutamic Acid, or l-Proline + 2.0 mol*dm-3 Aqueous NaCl or 2.0 mol*dm-3 Aqueous NaNO3 Solutions at T = (298.15 to 328.15) K
J. Chem. Eng. DataYear: 2010Volume: 55Pages: 3282-3285.
DOI: 10.1021/je1000878
ThermoML: http://trc.nist.gov/ThermoML/10.1021/je1000878.xml
A. Pal and N. Chauhan
Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study
J. Chem. Eng. DataYear: 2011Volume: 56Pages: 1687-1694.
DOI: 10.1021/je100857s
ThermoML: http://trc.nist.gov/ThermoML/10.1021/je100857s.xml
T. S. Banipal, D. Kaur and P. K. Banipal
Effect of magnesium acetate on the volumetric and transport behavior of some amino acids in aqueous solutions at 298.15 K
J. Chem. Thermodyn.Year: 2006Volume: 38Pages: 1214-1226.
Keywords: Apparent molar volume, Viscosity B-coefficient, Interaction coefficients, Activation parameters, Amino acids, Magnesium acetate
ThermoML: http://trc.nist.gov/journals/jct/2006v38/i10/2006bankau0.xml
V. G. Badelin and V. I. Smirnov
Influence of the composition of aqueous-alcohol solvents on the thermodynamic characteristics of Lphenylalanine dissolution at 298.15K
Thermochim. ActaYear: 2011Volume: 526Pages: 46-49.
Keywords: L-amino acids, Aqueous alcohols, Enthalpies of solution and transfer, Enthalpic coefficients of pair-wise interaction.
DOI: 10.1016/j.tca.2011.08.022
ThermoML: http://trc.nist.gov/ThermoML/10.1016/j.tca.2011.08.022.xml

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