L-Isoleucine
| Molecular formula: | C6H13NO2 |
| Molar mass: | 131.17 g·mol-1 |
| CAS registry number: | 73-32-5 |
|
L. A. Ferreira, S. P. Pinho and E. A. Macedo Solubility of l-serine, l-threonine and l-isoleucine in aqueous aliphatic alcohol solutions Fluid Phase Equilib. • Year: 2008 • Volume: 270 • Pages: 1-9. DOI: 10.1016/j.fluid.2008.05.008 ThermoML: http://trc.nist.gov/ThermoML/fpe/j.fluid.2008.05.008.xml |
|
Ferreira, L. A.[Luisa A.], Macedo, E. A.[Eugenia A.], Pinho, S. P. KCl effect on the solubility of five different amino acids in water Fluid Phase Equilib. • Year: 2007 • Volume: 255 • Pages: 131-137. Keywords: Solubility, Amino acids, Electrolytes, Aqueous solution DOI: 10.1016/j.fluid.2007.04.004 ThermoML: http://trc.nist.gov/ThermoML/fpe/j.fluid.2007.04.004.xml |
|
B. Palecz and A. Nadolna Heterogeneous interaction between zwitterions of some l- -amino acids and ethanol molecule in water at 298.15K Fluid Phase Equilib. • Year: 2006 • Volume: 250 • Pages: 49-52. Keywords: l- -Amino acids, Ethanol, Aqueous solutions, Enthalpies of solution, Enthalpic pair interaction coefficients DOI: 10.1016/j.fluid.2006.10.001 ThermoML: http://trc.nist.gov/ThermoML/fpe/j.fluid.2006.10.001.xml |
|
T. Umecky, T. Kuga and T. Funazukuri Infinite Dilution Binary Diffusion Coefficients of Several r-Amino Acids in Water over a Temperature Range from (293.2 to 333.2) K with the Taylor Dispersion Technique J. Chem. Eng. Data • Year: 2006 • Volume: 51 • Pages: 1705-1710. Keywords: Infinite dilution binary diffusion coefficients, R-amino acids, glycine, alanine, R-aminon- butyric acid, norvaline, valine, norleucine, leucine, isoleucine, alloisoleucine, and tert-leucine, water DOI: 10.1021/je060149b ThermoML: http://trc.nist.gov/journals/jced/2006v51/i05/je060149b.xml |
|
Ma, Y.[Yonguang], Zhu, C.[Chunying], Ma, P.[Peisheng], Yu, K. T. Studies on the Diffusion Coefficients of Amino Acids in Aqueous Solutions J. Chem. Eng. Data • Year: 2005 • Volume: 50 • Pages: 1192-1196. Keywords: diffusion coefficients, holographic interferometric technique DOI: 10.1021/je049582g ThermoML: http://trc.nist.gov/journals/jced/2005v50/i04/je049582g.xml |
|
B. Palecz, J. Dunal and D. Waliszewski Enthalpic Interaction Coefficients of Several l-a-Amino Acids in Aqueous Sodium Chloride Solutions at 298.15 K J. Chem. Eng. Data • Year: 2010 • Volume: 55 • Pages: 5216-5218. DOI: 10.1021/je100756z ThermoML: http://trc.nist.gov/ThermoML/10.1021/je100756z.xml |
|
L. A. Ferreira, E. A. Macedo and S. P. Pinho The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15) K J. Chem. Thermodyn. • Year: 2009 • Volume: 41 • Pages: 193-196. Keywords: Solubility, Amino acids, Electrolytes, Aqueous solution DOI: 10.1016/j.jct.2008.09.019 ThermoML: http://trc.nist.gov/ThermoML/10.1016/j.jct.2008.09.019.xml |
|
Ziemer, S. P., Woolley, E. M.[Earl M.] Thermodynamics of proton dissociations from aqueous threonine and isoleucine at temperatures from (278.15 to 393.15) K, molalities from (0.01 to 1.0) mol * kg-1, and at the pressure 0.35 MPa: Apparent molar heat capacities and apparent molar volumes of zwitterionic, protonated cationic, and deprotonated anionic forms J. Chem. Thermodyn. • Year: 2007 • Volume: 39 • Pages: 67-87. Keywords: Apparent molar volume, Apparent molar heat capacity, Threonine, 2-Amino-3-hydroxybutanoic acid, Isoleucine, 2-Amino-3-methylpentanoic acid, Zwitterion, Threoninium chloride, Isoleucininium chloride, Sodium threoninate, Sodium isoleucinate, Proton dis DOI: 10.1016/j.jct.2006.05.013 ThermoML: http://trc.nist.gov/ThermoML/jct/j.jct.2006.05.013.xml |
