Molecular formula: C6H13NO2
Molar mass: 131.17 g·mol-1
CAS registry number: 73-32-5

L. A. Ferreira, S. P. Pinho and E. A. Macedo
Solubility of l-serine, l-threonine and l-isoleucine in aqueous aliphatic alcohol solutions
Fluid Phase Equilib.Year: 2008Volume: 270Pages: 1-9.
DOI: 10.1016/j.fluid.2008.05.008
ThermoML: http://trc.nist.gov/ThermoML/fpe/j.fluid.2008.05.008.xml
Ferreira, L. A.[Luisa A.], Macedo, E. A.[Eugenia A.], Pinho, S. P.
KCl effect on the solubility of five different amino acids in water
Fluid Phase Equilib.Year: 2007Volume: 255Pages: 131-137.
Keywords: Solubility, Amino acids, Electrolytes, Aqueous solution
DOI: 10.1016/j.fluid.2007.04.004
ThermoML: http://trc.nist.gov/ThermoML/fpe/j.fluid.2007.04.004.xml
B. Palecz and A. Nadolna
Heterogeneous interaction between zwitterions of some l- -amino acids and ethanol molecule in water at 298.15K
Fluid Phase Equilib.Year: 2006Volume: 250Pages: 49-52.
Keywords: l- -Amino acids, Ethanol, Aqueous solutions, Enthalpies of solution, Enthalpic pair interaction coefficients
DOI: 10.1016/j.fluid.2006.10.001
ThermoML: http://trc.nist.gov/ThermoML/fpe/j.fluid.2006.10.001.xml
T. Umecky, T. Kuga and T. Funazukuri
Infinite Dilution Binary Diffusion Coefficients of Several r-Amino Acids in Water over a Temperature Range from (293.2 to 333.2) K with the Taylor Dispersion Technique
J. Chem. Eng. DataYear: 2006Volume: 51Pages: 1705-1710.
Keywords: Infinite dilution binary diffusion coefficients, R-amino acids, glycine, alanine, R-aminon- butyric acid, norvaline, valine, norleucine, leucine, isoleucine, alloisoleucine, and tert-leucine, water
DOI: 10.1021/je060149b
ThermoML: http://trc.nist.gov/journals/jced/2006v51/i05/je060149b.xml
Ma, Y.[Yonguang], Zhu, C.[Chunying], Ma, P.[Peisheng], Yu, K. T.
Studies on the Diffusion Coefficients of Amino Acids in Aqueous Solutions
J. Chem. Eng. DataYear: 2005Volume: 50Pages: 1192-1196.
Keywords: diffusion coefficients, holographic interferometric technique
DOI: 10.1021/je049582g
ThermoML: http://trc.nist.gov/journals/jced/2005v50/i04/je049582g.xml
B. Palecz, J. Dunal and D. Waliszewski
Enthalpic Interaction Coefficients of Several l-a-Amino Acids in Aqueous Sodium Chloride Solutions at 298.15 K
J. Chem. Eng. DataYear: 2010Volume: 55Pages: 5216-5218.
DOI: 10.1021/je100756z
ThermoML: http://trc.nist.gov/ThermoML/10.1021/je100756z.xml
L. A. Ferreira, E. A. Macedo and S. P. Pinho
The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15) K
J. Chem. Thermodyn.Year: 2009Volume: 41Pages: 193-196.
Keywords: Solubility, Amino acids, Electrolytes, Aqueous solution
DOI: 10.1016/j.jct.2008.09.019
ThermoML: http://trc.nist.gov/ThermoML/10.1016/j.jct.2008.09.019.xml
Ziemer, S. P., Woolley, E. M.[Earl M.]
Thermodynamics of proton dissociations from aqueous threonine and isoleucine at temperatures from (278.15 to 393.15) K, molalities from (0.01 to 1.0) mol * kg-1, and at the pressure 0.35 MPa: Apparent molar heat capacities and apparent molar volumes of zwitterionic, protonated cationic, and deprotonated anionic forms
J. Chem. Thermodyn.Year: 2007Volume: 39Pages: 67-87.
Keywords: Apparent molar volume, Apparent molar heat capacity, Threonine, 2-Amino-3-hydroxybutanoic acid, Isoleucine, 2-Amino-3-methylpentanoic acid, Zwitterion, Threoninium chloride, Isoleucininium chloride, Sodium threoninate, Sodium isoleucinate, Proton dis
DOI: 10.1016/j.jct.2006.05.013
ThermoML: http://trc.nist.gov/ThermoML/jct/j.jct.2006.05.013.xml

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