Molecular formula: C4H9NO3
Molar mass: 119.12 g·mol-1
CAS registry number: 72-19-5

L. A. Ferreira, S. P. Pinho and E. A. Macedo
Solubility of l-serine, l-threonine and l-isoleucine in aqueous aliphatic alcohol solutions
Fluid Phase Equilib.Year: 2008Volume: 270Pages: 1-9.
DOI: 10.1016/j.fluid.2008.05.008
ThermoML: http://trc.nist.gov/ThermoML/fpe/j.fluid.2008.05.008.xml
Ferreira, L. A.[Luisa A.], Macedo, E. A.[Eugenia A.], Pinho, S. P.
KCl effect on the solubility of five different amino acids in water
Fluid Phase Equilib.Year: 2007Volume: 255Pages: 131-137.
Keywords: Solubility, Amino acids, Electrolytes, Aqueous solution
DOI: 10.1016/j.fluid.2007.04.004
ThermoML: http://trc.nist.gov/ThermoML/fpe/j.fluid.2007.04.004.xml
B. Palecz and A. Nadolna
Heterogeneous interaction between zwitterions of some l- -amino acids and ethanol molecule in water at 298.15K
Fluid Phase Equilib.Year: 2006Volume: 250Pages: 49-52.
Keywords: l- -Amino acids, Ethanol, Aqueous solutions, Enthalpies of solution, Enthalpic pair interaction coefficients
DOI: 10.1016/j.fluid.2006.10.001
ThermoML: http://trc.nist.gov/ThermoML/fpe/j.fluid.2006.10.001.xml
X. Qiu, W. Fang, Q. Lei and R. Lin
Enthalpies of Transfer of Amino Acids from Water to Aqueous Cationic Surfactants Solutions at 298.15 K
J. Chem. Eng. DataYear: 2008Volume: 53Pages: 942-945.
DOI: 10.1021/je7006082
ThermoML: http://trc.nist.gov/journals/jced/2008v53/i04/je7006082.xml
X. Qiu, Q. Lei, W. Fang and R. Lin
Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K
J. Chem. Eng. DataYear: 2009Volume: 54Pages: 1426-1429.
DOI: 10.1021/je800615s
ThermoML: http://trc.nist.gov/ThermoML/10.1021/je800615s.xml
D. Sapoundjiev, H. Lorenz and A. Seidel-Morgenstern
Solubility of Chiral Threonine Species in Water/Ethanol Mixtures
J. Chem. Eng. DataYear: 2006Volume: 51Pages: 1562-1566.
Keywords: solubility, threonine, water/ethanol mixtures, phase diagrams
DOI: 10.1021/je060053h
ThermoML: http://trc.nist.gov/journals/jced/2006v51/i05/je060053h.xml
Ma, Y.[Yonguang], Zhu, C.[Chunying], Ma, P.[Peisheng], Yu, K. T.
Studies on the Diffusion Coefficients of Amino Acids in Aqueous Solutions
J. Chem. Eng. DataYear: 2005Volume: 50Pages: 1192-1196.
Keywords: diffusion coefficients, holographic interferometric technique
DOI: 10.1021/je049582g
ThermoML: http://trc.nist.gov/journals/jced/2005v50/i04/je049582g.xml
L. A. Ferreira, E. A. Macedo and S. P. Pinho
The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15) K
J. Chem. Thermodyn.Year: 2009Volume: 41Pages: 193-196.
Keywords: Solubility, Amino acids, Electrolytes, Aqueous solution
DOI: 10.1016/j.jct.2008.09.019
ThermoML: http://trc.nist.gov/ThermoML/10.1016/j.jct.2008.09.019.xml
Banipal, T. S.[Tarlok S.], Kaur, D.[Damanjit], Banipal, P. K., Singh, G.[Gagandeep]
Thermodynamic and transport properties of L-serine and L-threonine in aqueous sodium acetate and magnesium acetate solutions at T = 298.15 K
J. Chem. Thermodyn.Year: 2007Volume: 39Pages: 371-384.
Keywords: Apparent molar volume, Apparent molar adiabatic compressibility, Viscosity B-coefficient, Interaction coefficients, Activation parameters, Amino acids, Sodium acetate, Magnesium acetate
DOI: 10.1016/j.jct.2006.08.003
ThermoML: http://trc.nist.gov/ThermoML/jct/j.jct.2006.08.003.xml
V. I. Smirnov and V. G. Badelin
Enthalpies of solution of l-threonine in a (water + alcohol) mixture at 298.15K
Thermochim. ActaYear: 2009Volume: 495Pages: 90-94.
Keywords: Amino acids, Aqueous alcohols, Enthalpies of solution and transfer
DOI: 10.1016/j.tca.2009.06.005
ThermoML: http://trc.nist.gov/ThermoML/10.1016/j.tca.2009.06.005.xml
L. Yu, Y. Zhu, H. Zhang, X. Pang and F. Geng
Enthalpic interactions between some amino acids and cyclohexanone in aqueous solutions at 298.15K
Thermochim. ActaYear: 2006Volume: 448Pages: 154-156.
Keywords: Amino acid, Cyclohexanone, Heterotactic enthalpic pair-wise interaction coefficient, Solute solute interactions
DOI: 10.1016/2006yuzhu0
ThermoML: http://trc.nist.gov/ThermoML/tca/2006yuzhu0.xml
X. Qiu, Q. Lei, W. Fang and R. Lin
A calorimetric study on interactions of amino acids with sodium dodecylsulfate and dodecyltrimethylammonium bromide in aqueous solutions at 298.15K
Thermochim. ActaYear: 2008Volume: 478Pages: 54-56.
Keywords: Amino acid, Enthalpy of transfer, Surfactant solution
DOI: 10.1016/j.tca.2008.09.001
ThermoML: http://trc.nist.gov/ThermoML/10.1016/j.tca.2008.09.001.xml
Riyazuddeen, Usmani, M. A.[Mohd Amil]
Interactions in (L-alanine / L-threonine + aqueous glucose / aqueous sucrose) systems at 298.15- 323.15 K
Thermochim. ActaYear: 2012Volume: 527Pages: 112-117.
Keywords: Density, Speed of sound, Partial molar volume, Partial molar isentropic compressibility, Amino acid, Sugar
DOI: 10.1016/j.tca.2011.10.013
ThermoML: http://trc.nist.gov/ThermoML/10.1016/j.tca.2011.10.013.xml

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