L-Asparagine
| Molecular formula: | C4H8N2O3 |
| Molar mass: | 132.12 g·mol-1 |
| CAS registry number: | 70-47-3 |
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I. Contineanu, A. Neacsu and S. Perisanu THE STANDARD ENTHALPIES OF FORMATION OF L-ASPARAGINE AND L-a- GLUTAMINE Thermochim. Acta • Year: 2010 • Volume: 497 • Pages: 96-100. Keywords: enthalpy of formation, dehydration enthalpy, L-asparagine, monohydrated, L-glutamine, DSC DOI: 10.1016/j.tca.2009.08.017 ThermoML: http://trc.nist.gov/ThermoML/10.1016/j.tca.2009.08.017.xml |
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Riyazuddeen, Bansal, G. K. Intermolecular/interionic interactions in l-leucine-, l-asparagine-, and glycylglycine-aqueous electrolyte systems Thermochim. Acta • Year: 2006 • Volume: 445 • Pages: 40-48. Keywords: Ultrasonic velocity, Intermolecular/interionic interactions, l-Leucine, l-Asparagine, Glycylglycine, NaCl, NaNO3, KNO3 DOI: 10.1016/2006riyban0 ThermoML: http://trc.nist.gov/ThermoML/tca/2006riyban0.xml |
