Chemical compounds with formula C3H7NO2S in ThermoML

L-cysteine
B. Palecz and A. Nadolna
Heterogeneous interaction between zwitterions of some l- -amino acids and ethanol molecule in water at 298.15K
Fluid Phase Equilib.Year: 2006Volume: 250Pages: 49-52.
Keywords: l- -Amino acids, Ethanol, Aqueous solutions, Enthalpies of solution, Enthalpic pair interaction coefficients
DOI: 10.1016/j.fluid.2006.10.001
ThermoML: http://trc.nist.gov/ThermoML/fpe/j.fluid.2006.10.001.xml


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